Easy and fast-rised

Ingredients for Easy and fast-rised

Instructions for Easy and fast-rised

To prepare the Easy and fast-rised recipe, please follow these instructions:

Put the rice over (you can use a rice cooker)

Pour some oil on the forehead and put the meat on. Let it get a bit of color, then turn to medium heat and turn the meat. Pour the spices on and turn carefully when the meat has the same color all over the place. Turn down to low flare (1-2 approx.), Put on the lid and simmer until the rice is finished.

Now pour the rice to the meat, turn to medium heat and stir well until you think it is enough, give it to you. Once more with the spices. Just before the dish is finished turn off the flare, peel the peas and stir around.

Tip: If you are using peas peas, they can thaw in a little warm water when the rice is over. You may also favor a small can of corn in which I have done.