Easy and delicious cinnamon cake (frying pan)
CakesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Easy and delicious cinnamon cake (frying pan)
1 | Eggs | |
175 | g | Melted margarine |
3 | tbsp | Cocoa |
3 | tbsp | Cinnamon |
3 | tsp | Bicarbonate of soda |
350 | g | Icing sugar |
500 | g | Sugar |
600 | g | Wheat flour |
7.5 | dl | Buttermilk |
Instructions for Easy and delicious cinnamon cake (frying pan)
To prepare the Easy and delicious cinnamon cake (frying pan) recipe, please follow these instructions:
Sugar, flour, cinnamon, soda and buttermilk are mixed.
The margarine is melted, all the ingredients mix well and the dough poured into a greased pan and baked at 200 degrees for 20 minutes depending on the thickness of the oven (oven, hot air oven 180 degrees for 20 minutes).
The glaze is made while the cake is baked.
The margarine is melted and mixed with flour and cocoa. The egg is added with vigorous stirring. The glaze is lubricated just when the cake has been taken out of the oven.
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