Durumbiscotti

Ingredients for Durumbiscotti

Instructions for Durumbiscotti

To prepare the Durumbiscotti recipe, please follow these instructions:

1) Smut the tonsils and wide them out on a baking sheet. Style them in the oven while it warms up to 180gr. Keep an eye out for them, they should just be light brown.
2) Mix flour, baking powder, lemon and salt.
3) whisk eggs and sugar white, add durummel and baking soda, and stir the batter together. mix the almonds into dough, and low two long sausages placed on baking plate and press a little flat. Behind the bars around 20 min at 180gr., take them out of the oven, and cut them into slices, which is tilted about 1 cm thick.
4) Put the slices on the plate, place back in the oven and reduce the heat to approximately 150gr. Flip the cakes after approx. 12 min. turn off the heat and let them dry finished with oven door slightly ajar.

Tips:
Got to some at the Café together with some hot chocolate, and are simply crazy about them. make something cacao in a tall glass m. whipped cream, put 1-2 paragraph durumbiscotti next at underterllerken and sprinkle cacaopulver over something so ... looks really nice and upscale.