Duck with spicy vegetables and deep-fried rice

Ingredients for Duck with spicy vegetables and deep-fried rice

Instructions for Duck with spicy vegetables and deep-fried rice

To prepare the Duck with spicy vegetables and deep-fried rice recipe, please follow these instructions:

Deep fried rice: Rice, cornstarch and egg is stirred together. Risblandingen placed on a baking sheet lined with baking paper. On risblandingen added another piece of wax paper, and the mixture rolled out to a square of about 15 x 20 cm. Top layer of wax paper is removed now, and baking plate made in the middle of the oven for approximately 30 minutes at 150 degrees. Rispladerne cut into 12 squares of approximately 5 x 5 cm. heat oil in a frying pan until it is very hot. Rispladerne dybsteges until they are golden brown. Risfirkanterne is taken up with a slotted spoon and then put on a bit of paper towel, so the excess oil can drain away.

Duck breast with skin side down in a hot pan. Duck breast FRY even heat over about 12 minutes on each side (or for meat has achieved a centre temperature of 75 degrees). Pour the duck fat from the Pan, and let the meat rest for about 10 minutes.

Spring onions are cut on the bias in ca. 1 cm. thick slices. Peberfrugten cut into cubes. sesame oil is heated in a frying pan, scallions and pepper Sauté in the oil for a few minutes, after which the bamboo shoots are added.

All the ingredients for the sauce is stirred together in a bowl. The sauce is poured over the vegetables, which brought to the boil. Almond flakes sprinkled over. Duck breast cut into thin slices which are added on the right. Deep fried rice is served at.