Duck or Roast goose with brunkål
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Duck or Roast goose with brunkål
| Apples and pears | ||
| Duck or goose | ||
| Sugar or sugar | ||
| Pickled prune plums or prunes macerate | ||
| 1 | Hvidkåls main |
Instructions for Duck or Roast goose with brunkål
To prepare the Duck or Roast goose with brunkål recipe, please follow these instructions:
A duck or goose be able and most of the fat is removed. Fill with apples or pears with the skin on, pickled prune plums or prunes macerate. FRY in the usual way.
Duck fat is melted in a pan with brown sugar or sugar, invert 1 hvidkåls head cut into 8 parts (not average) and the stick is removed, a little water is added, and the cabbage boiling tender-served to duck roast.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328