Duck breast with fresh figs in the flower honey and star anise.

Ingredients for Duck breast with fresh figs in the flower honey and star anise.

Instructions for Duck breast with fresh figs in the flower honey and star anise.

To prepare the Duck breast with fresh figs in the flower honey and star anise. recipe, please follow these instructions:

RIDs the duck breasts on the skin side in small squares, and then increased the breasts at skindsi-it by even heat in a frying pan for about 5-7 my, turn them and fry them 1-2 min on the other side. Breasts resting in a warm place, so they will be nice rosa. Prepare the figs while: cut the figs into quarters pieces. Balsamic vinegar, porter came and star anise in a sauté pan and nedkog it together with the honey. Add the figs, when it starts to get sauce consistency, and flip them gently to the just is warm and still has texture. Then slice the duck breasts into thin slices and serve them along with the figs. Tips: Can EVS. served with crispy potatoes for their own imagination. Serve with Carlsberg Abbey Ale or Belgian Trappist/Abbey Ale