Duck breast a la Thai

Name: Duck breast a la Thai
Yield: 4
Ingredients: Ægnudler; Chili after taste and chiliens strength (scu *); Sugar peas; 1 stem Lemon grass; 1 tbsp Fish sauce; 1 Chopped shallots; 1 tbsp Corn flour; 1 tbsp Galangorod or grated ginger; 1 tbsp Soy sauce; 2 clove Minced garlic; 2 tbsp Oil; 2 tsp Toasted sesame oil; 2 tsp Sugar; 4 tbsp Dry sherry or rice wine; 500 g Duck breast

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Duck breast a la Thai

		Ægnudler
		Chili after taste and chiliens strength (scu *)
		Sugar peas
1	stem	Lemon grass
1	tbsp	Fish sauce
1		Chopped shallots
1	tbsp	Corn flour
1	tbsp	Galangorod or grated ginger
1	tbsp	Soy sauce
2	clove	Minced garlic
2	tbsp	Oil
2	tsp	Toasted sesame oil
2	tsp	Sugar
4	tbsp	Dry sherry or rice wine
500	g	Duck breast

Instructions for Duck breast a la Thai

To prepare the Duck breast a la Thai recipe, please follow these instructions:

Cut the skin of the duck breast. The meat is cut into thin slices and place in a bowl.

Marinade whipped together and poured over, and they be marinated for at least 1 hour.

Fry the meat in wok 2-3 minutes and take it up.

Crush the Lemongrass and fry it with skalotte and garlic in wok. Add the remaining ingredients and cook briefly.

Came the meat back in the wok and mix carefully, season to taste and serve with ægnudler and sugar peas.

Tips:
* Scoville Capsaicin Units also known as Scoville Heat Units

Duck breast a la Thai

Ingredients for Duck breast a la Thai

Instructions for Duck breast a la Thai

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