Droppings / kneecaps
CookiesCook time: 0 min.
Servings: 35
Servings: 35
Ingredients for Droppings / kneecaps
| 0.5 | tsp | Baking soda |
| 1 | Eggs | |
| 100 | g | Butter/margarine |
| 2 | tsp | Powder sugar |
| 250 | g | Wheat flour |
| 300 | g | Sugar |
Instructions for Droppings / kneecaps
To prepare the Droppings / kneecaps recipe, please follow these instructions:
Stir the butter and sugar together. Turn the egg into it. Add powdered sugar. Sift flour and baking soda. Mix well for about 6 minutes. Roll the dough into balls. Bake for 30 minutes at 150 degrees. (If you have a hot air oven shorter baking time).
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