Drop scones
Cakes in formServings: 10 pcs
Ingredients for Drop scones
a little | Salt | |
1 | Eggs | |
1 | tbsp | Margarine |
1 | tbsp | Sugar |
1.75 | dl | Milk |
2 | tsp | Baking soda |
2.5 | dl | Wheat flour |
Instructions for Drop scones
To prepare the Drop scones recipe, please follow these instructions:
The dry ingredients are mixed, after which only the beaten eggs, then milk and finally melted margarine greased in.
A frying pan greased with oil or margarine. When it is hot enough (try if temperature is fit to drip a teaspoon of dough on the Pan, it becomes golden brown in 1 minute, is the fin), put the dough in the pan with a spoon.
Bake first two minutes on one side and then two minutes on the other side. Stick a knife in the page to be sure that the baked. Be placed on a rack and cooling off.
Eaten warm with butter. To make them larger, they are called ' pancakes ' scoths.
Tips:
Incidentally, you can make them in many variations: 1) With honey, which instead of sugar take 1 good tbsp. warm honey and settle for 1 ½ dl milk. 2) With Lemon. To add rævet lemon peel and 1 tablespoon. lemon juice and take 1 tbsp. less of the milk. 3) With potatoes. Used 1 ¼ dl flour and 90 g mashed, boiled potatoes, otherwise followed the recipe.
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