Dried white cabbage

Name: Dried white cabbage
Yield: 4
Ingredients: Pepper; optional Parsley, fresh; Salt; Water; 1 Eggs; 1 can Peeled tomatoes, canned; 1 White cabbage; 1 Onion; 1 tsp Paprika, edelsuss; 1 dl Breadcrumbs; 1 dl Whole milk; 125 g Bacon, sliced; 2 dl Beef broth; 250 g Beef, chopped about 10% fat; 250 g Pork, chopped about 10% fat

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Dried white cabbage

		Pepper
	optional	Parsley, fresh
		Salt
		Water
1		Eggs
1	can	Peeled tomatoes, canned
1		White cabbage
1		Onion
1	tsp	Paprika, edelsuss
1	dl	Breadcrumbs
1	dl	Whole milk
125	g	Bacon, sliced
2	dl	Beef broth
250	g	Beef, chopped about 10% fat
250	g	Pork, chopped about 10% fat

Instructions for Dried white cabbage

To prepare the Dried white cabbage recipe, please follow these instructions:

Cut the cabbage well and give it a boil in the water until it drops. Pour it into draining in a sieve. Chop onions and parsley well and knead all the ingredients together to the dough.

Grease a flame dish and put half of the dough in it. Distribute the cabbage upstairs and cover with the rest of the dad. Lay the bacon slices upstairs.

Pour the peeled tomatoes with liquid into the dish. Pour broth on the dish. Place the dish on the oven grill in the middle of the oven at 200 degrees C. alm. Oven approx. 1 hour until everything is tender.

Serve the dish in the dish with coarse bread.

Dried white cabbage

Ingredients for Dried white cabbage

Instructions for Dried white cabbage

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