Doughnut cake with nougat in

Ingredients for Doughnut cake with nougat in

Instructions for Doughnut cake with nougat in

To prepare the Doughnut cake with nougat in recipe, please follow these instructions:

Knead the marzipan and icing sugar together well. Beat the egg white lightly together and knead it in a little at a time. The dough should be soft but not sticky. Put any. doughnut mass in the refrigerator an hour or so, then it is easier to work with.

Roll the cake in 2 cm thick sausages, 4 sausages of ca. 25 cm. make an incision in the middle of pressure out to the sides so that the nougaten can be in. Pressure the cake up on, they become a little triangular.

Bake at 210 degrees C alm. oven, approximately 11-12 minutes. When the bars are cooled by the cut in the appropriate pieces. You can dip or swabs with chocolate, or spray icing on.

Doughnut glaze: stir it all well together and put in the icing bag.

Tips:
Variation: instead of nougat can we use pistachio or cognac Marzipan, it is available in plastic bag ready to press in, when you have made the cut in the 2 cm thick marzipan sausages.

The Green pistachio marzipan gives a nice effect on top of the pieces, you can then with advantage have chocolate on the bottom of the pieces.