Doughnut cake with nougat II
CakesCook time: 0 min.
Servings: 40 pcs
Servings: 40 pcs
Ingredients for Doughnut cake with nougat II
1 | dl | Icing sugar |
1.5 | Pasteurized egg white | |
50 | g | Nougat |
500 | g | Pure raw marzipan |
Instructions for Doughnut cake with nougat II
To prepare the Doughnut cake with nougat II recipe, please follow these instructions:
1: turn on the oven at 180 degrees. Grate marcipanen rough.
2: stir egg whites and icing sugar in the fissure marzipan for consistency is rævn.
3: form long sausages of marzipan mass on the thickness of a finger and cut them into approximately 8 cm long pieces. Press dough lightly with two fingers so they get the classic triangular doughnut shape.
4: Style doughnut pieces on a baking sheet lined with bagebapapir and behind the pasties in the oven for about 10 min.
5 nogaten: cut into pieces and melt it over a water bath. garnish the cooled doughnut pieces with nougat.
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