Dollop of pastry with cottage cheese

Ingredients for Dollop of pastry with cottage cheese

Instructions for Dollop of pastry with cottage cheese

To prepare the Dollop of pastry with cottage cheese recipe, please follow these instructions:

Stir the cheese together to make it more granular and grainy. Beat the eggs lightly together, stir in the melted butter and salt and cottage cheese. Then came the flour in and stir the batter well through melt the butter in the Pan, let it get Golden and came with a spoon of dough on appropriate portions. BLOB pasties baked golden brown on both sides. Served hot with "salt" Accessories, it can be caviar, anchovies or fork chunks, as well as sour cream and fintsnittede Leek rings or chives.