Dogfish fried with vinaigrette-potatoes

Ingredients for Dogfish fried with vinaigrette-potatoes

Instructions for Dogfish fried with vinaigrette-potatoes

To prepare the Dogfish fried with vinaigrette-potatoes recipe, please follow these instructions:

Mix oil, chilli and salt and turn the pighajkoteletterne herein, let them draw 1/2 hour.

Fry them on a dry teflon Pan 5 min. on each side.

Turn on the oven at 200 degrees c. alm. oven.
Cut the potatoes into thin slices and mix them with oil, vinegar, a little salt and pepper. Arrange them as 4 large rosettes on 2 baking sheets with baking paper. Fry them 20-25 minutes in the oven.

In a pan with diced fennel bulb came 1/2 dl water and a little salt and cook 2 minutes for excessive heat. Add the peas and heat through.

Serving: Serve the fish on the 4 potato rosettes and arrange the peas, fennel and possibly. a little fresh herbs around each rosette.