Different pork loin
MainsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Different pork loin
Pepper | ||
Salt | ||
1500 | g | Loin without rind. raw |
2 | tbsp | Olive oil |
2 | twigs | Rosemary, fresh |
5 | clove | Garlic |
Instructions for Different pork loin
To prepare the Different pork loin recipe, please follow these instructions:
The needles of Rosemary twigs, peeled garlic peeled. Fedene and the needles are chopped finely, if desired. in the blender, along with the oil.
Lace the roast so that it keeps its shape, and the connector small pockets, with a small tip of knife around the entire roast. The pockets are filled with garlic-Rosemary paste.
Rub the roast with salt and pepper, cut the 2 Rosemary into suitable pieces, and favor them around under the string.
Put the roast in a roasting pan, roast 20 minutes at 225 degrees C alm. oven. Set the oven down to 150 Gr. in further ca. 1 1/2 hour. Baste occasionally with juices.
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