Different lasagna

Name: Different lasagna
Yield: 4
Ingredients: Oil; Paprika; Pepper; Salt; 1 can Tomato puree; 140 g Corn. cores. canning; 150 g Grated cheese, mozzarella 45 +; 250 g Mushrooms; 3 Onion; 3 dl Milk; 4 Carrots; 4 Tomatoes; 5 dl Mornay sauce 14%; 500 g Beef, chopped about 10% fat; 9 Lasagne sheets

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Different lasagna

		Oil
		Paprika
		Pepper
		Salt
1	can	Tomato puree
140	g	Corn. cores. canning
150	g	Grated cheese, mozzarella 45 +
250	g	Mushrooms
3		Onion
3	dl	Milk
4		Carrots
4		Tomatoes
5	dl	Mornay sauce 14%
500	g	Beef, chopped about 10% fat
9		Lasagne sheets

Instructions for Different lasagna

To prepare the Different lasagna recipe, please follow these instructions:

Svit the minced meat in the oil when the meat is browned add the coarsely chopped onions, carrots, mushrooms and tomatoes. Add the tomato puree, corn and spices and infant up with water and milk. Use if necessary. corn flour thickens the sauce if desired thicker

Put alternating a layer of lasagna sheets and meat sauce in a heat-proof serving dish and cover to the last court with money sauce and grated cheese.

Put into a pre-heated alm. oven at 200 degrees C for about 40 minutes.

Serve, if desired. with a green salad and French bread

Tips:

Different lasagna

Ingredients for Different lasagna

Instructions for Different lasagna

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