Different duck with rhubarb

Ingredients for Different duck with rhubarb

Instructions for Different duck with rhubarb

To prepare the Different duck with rhubarb recipe, please follow these instructions:

RIDs the duck breasts on the skin side in small squares and FRY then the breasts on the skins page, even heat in a frying pan ca. 5-7 min, then 1-2 is my on the other side.

Breasts resting in a warm place, so they will be nice rosa.

Crack rhubarb lengthwise and cut them into about 5 cm long pieces.

Nedkog balsamic vinegar and Rosemary in a sautèpande and together with the honey.

When it starts to get sauce consistency add rhubarb, which simply cooked with gently about 1 min, then they still have texture and a little crispness.

Grate the lemon rind in addition to law by serving.

Then slice the duck breasts into thin slices and ' and'ret together with rhubarb.

Can be served with crispy potato chips or oven-fried potatoes for their own imagination. Save possibly. half of rosmarinen to pick over the law by serving