Devils Bread
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Devils Bread
| Cayenne pepper | ||
| Pepper | ||
| Salt | ||
| 1 | tsp | Chopped fresh rosemary needles |
| 1 | dl | Dry white wine |
| 2 | clove | Finely chopped garlic |
| 2 | tbsp | Oil |
| 500 | g | Lamb cubes |
Instructions for Devils Bread
To prepare the Devils Bread recipe, please follow these instructions:
500 g. Lamb mushrooms are seasoned with salt pepper and cayenne pepper. Brush well on a pan in 2 tablespoons. Oil together with 2 finely chopped garlic and 1 teaspoon. Chopped fresh rosemary needles. Once the meat is golden add 1 dl. Dry white wine and it all simmer for low heat until the wine is evaporated.
Served on fresh pied bread.
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