Denmark's best red cabbage

Ingredients for Denmark's best red cabbage

Instructions for Denmark's best red cabbage

To prepare the Denmark's best red cabbage recipe, please follow these instructions:

Cut the cabbage finely, cut apples in small boats and boil it about 1 ½ hour under the lid. Then, the small simmer about 1 hour without lid and is ready for serving.

PS. it must not boil too long there should be "bite" in the cabbage so not flabby and gooey.