Delicious mushroom soup
SoupsServings: 2 portion(s)
Ingredients for Delicious mushroom soup
Hønseboullion | ||
Semi-skimmed milk | ||
Pepper | ||
Whipped cream | ||
Sherry | ||
Butter | ||
Thyme | ||
1 | clove | Garlic |
1 | Onion | |
1 | basket | Even plucked porcini or buy a package portobellosvampe |
Instructions for Delicious mushroom soup
To prepare the Delicious mushroom soup recipe, please follow these instructions:
Clean the mushrooms. Cut the filthy mess and blame them clean under cold water. Dry them carefully with paper towel.
Chop the onion and squeeze the garlic fattened.
Melt the butter in a sautepande or in a pan. Saute the onion, garlic and mushrooms in it.
Add a few sprigs of thyme and a few angry pepper with pepper gun.
Pour the chicken broth. Let it boil for a short Pour a splash of sherry in the Pan, and let it evaporate. TURN OFF YOUR FOREHEAD.
When pandens content is cooled a bit of poured the contents into a blender and blend. Consistency is too thick, add more chicken stock.
Now can mushrooms pureen frozen. Or it may be poured up in a pan and add a little low-fat milk and cream for consistency is lind.
Season with salt and pepper.
Serve warm in hot soup cups.
Tips:
Server a nice, newly home baked bread. Bon appétit.
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