Delicious cinnamon pole

Ingredients for Delicious cinnamon pole

Instructions for Delicious cinnamon pole

To prepare the Delicious cinnamon pole recipe, please follow these instructions:

First, you melt the margarine. Then you mix flour and sugar. Stir the margarine, milk and egg together stir the yeast out of it. Mix it dry with the wet and kneaded dough well through. Raises the cover for about 20 minutes.

Stir the butter softly with powdered sugar and cinnamon. Divide the dough into two. Roll them out to two rectangles. The filling is lubricated and rolled together as a roulade passport. It does not get too thick as it can be difficult to make the braids, which are now cut with a scissors across the roulade all the way down.

Now wiped up at 200 degrees C for 14 minutes. Severes Hell's cold as it may seem nasty if it's hot