Delicious appetizer of salmon baked in puff pastry

Ingredients for Delicious appetizer of salmon baked in puff pastry

Instructions for Delicious appetizer of salmon baked in puff pastry

To prepare the Delicious appetizer of salmon baked in puff pastry recipe, please follow these instructions:

Thaw puff pastry up around my 15-20 so it can be rolled out. thaw spinach up. you share the salmon in 6 parts note Skinless

roll 1 slice puff pastry out so that the ca will be 1/2 time bigger than it is, put 1 PCs salmon on the roof a little salt and pepper on salmon. put about a large tablespoon of thawed spinach in print possibly some water out of the spinach first

Pak then it all in as a package with the folds on the bottom so it doesn't go up you may want to do a fish or a leaf cut out in some of the puff pastry as 1 slice is just a little too much

stir together egg for brushing and then it is ready for the oven about 30 min at 180 degrees c. alm. oven on Middle slot.

Thaw lobster soup up pour piskefløden in and warm up

Garnish with shrimp dill, and place if applicable, also some of the shrimp in the sauce is fine for starters or for Easter table

Tips:
It is a recipe that we use for Easter each year.

1 packet of lobster soup on frost contains 2 bags of 200 grams in each.