Deer with mushrooms

Ingredients for Deer with mushrooms

Instructions for Deer with mushrooms

To prepare the Deer with mushrooms recipe, please follow these instructions:

The mallet lightly grease with butter. Chop the Juniper, mix salt and pepper in. Sprinkle mixture over the mallet.

Mushrooms sauce: Sauté the mushrooms in half of the butter for about 5 minutes With the rest of the butter, cream, flour, salt and pepper made a opbagt sauce (not too thick).

Club meeting Brown in oven at 225 ° for approx. 15 min. the gravy poured over and oven set at 160 °. FRY in ca. 1 ¼-1 ¾ hour depending on size. Regularly scooped gravy over the mallet in order to preserve the luscious of flesh. The mallet is taken out when there is no red juices out by knitting needle test. Be wrapped and rests. Meanwhile met up in a pan sauce and warmed up, if desired. with more cream to the right amount of sauce is obtained. Colour added to the nice-looking color.

Serving asparagus potatoes, Lingonberries and pickled waldorfsalat to.