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Deer scroll skewers on grill

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Deer scroll skewers on grill

Pepper
Salt
1Lemon juice thereof
1cloveGarlic
1tspOregano
12Thinly sliced rådyrkød ca. 600 g
150g-bel paese cheese Emmentaler or other that can melt
2tbspPine nuts
2tbspRaisins
3tbspMinced. flat-leaf parsley
4tbspOlive oil

Instructions for Deer scroll skewers on grill

To prepare the Deer scroll skewers on grill recipe, please follow these instructions:

Bank kødskiverne quite thin with an events

Put pine nuts, raisins and cheese as well as salt and pepper at kødskiverne. Scroll along and set of 3 rolls on each skewer
Flip the rollers in the breadcrumbs.

Barbecue deer rollers about 5 min. on each side, while occasionally brushed with a layer of oil, parsley, lemon juice, garlic into thin flakes, oregano, salt and pepper

The rest of the bed sheet can be used as marinade over the finished grilled meat.