Deep fried chicken

Ingredients for Deep fried chicken

Instructions for Deep fried chicken

To prepare the Deep fried chicken recipe, please follow these instructions:

Chicken blended with fork and place the fillets in the marinade 2-3 hours in refrigerator.

Then invert it in tempureblandingen and FRY in hot oil, the soy is beautiful golden on all sides, 5-7 minutes. Take it up by the oil and let it rest a warm place while you make the rest.

The noodles are boiled in plentiful water, onto of and kept warm. Chevre, yoghurt and papaya mixed and warmed in a pan. Be careful it does not burn on.

Benefit the sauce on 4 warm plates, place the noodles upstairs, beautifully cut kyllingefiletterne in 3-4 neat slices and place them around the noodles, drizzle with a little of the marinade and serve.

Tips:
Wasabi is Japanese horseradish, which is used for sushi. It is available as powder is stirred into paste with little water, and as finished pasta on the tube. Available in sushi bars, Asian super markets and well-stocked supermarkets. Use if necessary. fresh finely grated horseradish instead.

Homemade Tempuradej: Tempuradej
1 egg yolk
1-1 ¼ dl. ice water (water with ice cubes)
100 g. sifted wheat flour

Egg yolk came up in a small bowl and stir. Add the ice water little by little and stir with chopsticks. Finally met the sieved flour in and stir again. The hallmark of a good tempura is that there is a small ring of wheat flour in the edge and the dough contains small lumps. Tempuradejen should be done seconds before it will be used. If you want a thick layer around its seafood and tempura vegetables, you reduce the amount of ice water. We prefer a smaller layer of tempura, so must you up with extra ice water.