Deep freezing of spaghetti squash

Ingredients for Deep freezing of spaghetti squash

Instructions for Deep freezing of spaghetti squash

To prepare the Deep freezing of spaghetti squash recipe, please follow these instructions:

Spaghetti squash can be frozen whole. They are blanched in boiling water for 10-12 minutes and cool in ice-cold water in 10-12 minutes. Packaged in plastic bags or aluminium foil and freeze. When they must be used, be they at room temperature in 50-60 minutes and boil then the whole 30-45 minutes depending on size.