Deedee ´ s casserole
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Deedee ´ s casserole
Pepper | ||
Salt | ||
1 | Green bell pepper | |
1 | Grønsagsbuillion cube | |
1 | Large onions or a bundle of spring onions | |
1 | can | Tomato puree |
2 | pkg | Bacon cubes |
2 | pkg | Coktailpølser |
2 | Tomatoes | |
5 | dl | Whipped cream |
5 | dl | Water |
500 | g | Beef 6 -10% |
Instructions for Deedee ´ s casserole
To prepare the Deedee ´ s casserole recipe, please follow these instructions:
Saute the bacon until they are browned, and apologise for first ... Then came beef finhakket onions came in forcemeat in and fry it with to it also is browned ... came finhakket green peberfrugt in conjunction with the tomatoes cut into cubes and add water and vegetable cube let it stand and small simmer for 10 mins approx. and add the tomato puree and then piskefløden ... let it simmer for a further 15-20 min. the sausages in and give the coktail came 5 mins more ... taste with salt and pepper ... and are ready for serving ... got any. a little colour in. ..
Tips:
Server this stew with rice and also possibly. with salad and French bread for. ... Really enjoy!!!
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