Danish apple cake I

Ingredients for Danish apple cake I

Instructions for Danish apple cake I

To prepare the Danish apple cake I recipe, please follow these instructions:

The washed, peeled apples are shared in both. Core house, flower and stem removed. The apples are cut into small pieces and boiled with a little water under the lid. The moss was sweet and tasted with vanilla. It cools down.

Kagerasp: butter melted on the forehead. Rasp and sugar are mixed and shaken in the fat with constant stirring.

Put in layers of cake spoon in a bowl. At the bottom and top, rasp is added. The dessert is covered with lettuce whipped cream, flavored with vanilla and garnished with jelly.