Dandelion-dandelion syrup syrup
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Dandelion-dandelion syrup syrup
| Atamon or spirits to rinse the jars or bottles | ||
| 10 | dl | Water |
| 50 | Dandelions | |
| 5-600 | g | Cane sugar |
Instructions for Dandelion-dandelion syrup syrup
To prepare the Dandelion-dandelion syrup syrup recipe, please follow these instructions:
Cook the yellow petals from milk pots with water over a low heat for about 15 minutes. SI leaves from, add sugar, and let the water boil again, to the syrup thickens.
Pour the syrup on scalded bottles washed with atamon or spirits, and close them with it together
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328