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Daim muffins with white chocolate

Cakes
Cook time: 0 min.
Servings: 20 pcs

Ingredients for Daim muffins with white chocolate

100gButter
150gWhite chocolate
2Eggs
2dlWhole milk
2dlSugar
4tspBaking soda
4tspVanilla powder
6dlWheat flour
8Daimbar

Instructions for Daim muffins with white chocolate

To prepare the Daim muffins with white chocolate recipe, please follow these instructions:

Melt the butter, let it cool and stir it thoroughly with the sugar. Stir eggs in.

The white chocolate and daim are chopped roughly and mixed with the flour. Store 2 chopped daimbare for decoration.

Bake powder and vanilla are sifted and turned into dough. Add milk and finally the ground fill. The dough is divided into 20 molds.

Bake at 175 ° C in a typical oven for 20 minutes.

The warm muffins are decorated with the 2 coarse chopped dumplings.

tips:
Enjoy :-)