Daim Cake

Ingredients for Daim Cake

Instructions for Daim Cake

To prepare the Daim Cake recipe, please follow these instructions:

Bottom: beat the egg whites and sugar into a rigid mass. Gently turn the mixed or finely chopped almonds in. Pour batter into a greased springform, with wax paper in the bottom. Bake on the lower ovnribbe in ca. 45 minutes at approx. 170 degrees c. cool.

Ice: ice, beat an egg To snaps of the egg yolks and sugar. Whip the cream to a thick whipped cream and turn the easy in æggesnapsen. Chop coarsely and daimpladerne came in the cream. Take a little from for garnish. Put the cake back into the cleaned form and pour cream over.

Style the cake in the freezer for at least 2 hours. If the cake is to be kept in the freezer for a long time, it must be taken off ½ hour before serving.

Cake decorating the evt. with whipped cream and daim.