Cutlets in dish with mornay sauce

Ingredients for Cutlets in dish with mornay sauce

Instructions for Cutlets in dish with mornay sauce

To prepare the Cutlets in dish with mornay sauce recipe, please follow these instructions:

Turn it on 200 degrees so it's ready.
Step the cutlets so they are golden brown - and have enough. Can be roasted with margarine or dried fry.
When they are finished, lay them in a fire-filled dish.
And pouring its peeled tomatoes over, as well as all mornay sucen.
Get it in the oven for 35 min.
Boil 3 bags of rice. So it will fit with it in the oven.