Curry with egg and chicken

Ingredients for Curry with egg and chicken

Instructions for Curry with egg and chicken

To prepare the Curry with egg and chicken recipe, please follow these instructions:

Cut the chicken into small pieces, as small as possible. Pour oil and curry on a pan and warm forehead. When the curry is lightly burned, the chicken is thrown on the forehead and swallowed, then screwed down for the heat. Oil, curry, salt and pepper on another pan and burn the curry. Bring the rice on the forehead and mix until all of them have colored the curry, then mix the chicken into the rice. Spread it evenly on the forehead so that the bottom of the forehead is not visible, then spread the eggs on top of the rice / chicken mixture. Pour the holes on the flowers and mix it all around, so that the eggs are evenly distributed in the mixture. Turn it over until all eggs are fried. Server in a deep dish.

tips:
An easy dish if you have leftovers of rice and fried chicken from yesterday's dinner. Peppers can give an extra boost, or perhaps a little spicy cream. Fits well with students.