Curry soup with chicken and rice

Ingredients for Curry soup with chicken and rice

Instructions for Curry soup with chicken and rice

To prepare the Curry soup with chicken and rice recipe, please follow these instructions:

Slice the chicken fillets into smaller pieces. Heat the oil in a pan and add the curry paste. Brown chicken meat along with finely chopped garlic and chilli. Season with salt and pepper. Cut the bell peppers and carrots into cubes and it came down to the flesh. Add the broth and coconut milk. Let the soup simmer for 10-15 my.

Stir cornstarch into cold water and got it in the soup. Give the soup a short rehash and add the mango, diced. Taste the soup with salt, pepper and possibly more curry paste.

Serve the soup with boiled rice and bread.