Curry schnitzel with fried apples
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Curry schnitzel with fried apples
Butter for frying | ||
1 | tbsp | Curry |
1 | tsp | Salt |
2 | tbsp | Finely chopped chives |
2 | tbsp | Wheat flour |
2-3 | Apples | |
4 | slices | Collar or streaky pork |
Instructions for Curry schnitzel with fried apples
To prepare the Curry schnitzel with fried apples recipe, please follow these instructions:
Mix the flour with the curry powder and salt.
Turn the kødskiverne into the mix.
Cut the peeled apples into small dice.
Mix Apple dice with chives.
Brown the butter in the Pan and Brown kødskiverne on both sides.
Reduce the heat and cook the meat for a few minutes until tender.
Take the meat to a warm platter.
Got a little more fat in the Pan and fry the apples and onions in it, for the apples are tender, but not quite fried out.
Garnér schnitzlerne with the roasted apples and serve with boiled potatoes or solve rice.
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