Curry pigs:)

Name: Curry pigs:)
Yield: 4
Ingredients: 1 tsp Salt; 2 Chicken broth; 2 tbsp Wheat flour; 2 tsp Pepper; 25 g Margarine; 3 Onion; 3 dl Water; 4 tsp Curry; 4 dl Whole milk; 600 g Give, raw

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Curry pigs:)

1	tsp	Salt
2		Chicken broth
2	tbsp	Wheat flour
2	tsp	Pepper
25	g	Margarine
3		Onion
3	dl	Water
4	tsp	Curry
4	dl	Whole milk
600	g	Give, raw

Instructions for Curry pigs:)

To prepare the Curry pigs:) recipe, please follow these instructions:

Margarine and seasonings warmed in a pan. Add the meat and onions, diced. When the meat is browned, add water and bouillon cube, and Court boil for approximately 1 hour. (keep an eye out for that all the time is water of the flesh)

Add the milk, a little to stir the flour saved out in and smooth sauce.

Serve with cooked rice.

Curry pigs:)

Ingredients for Curry pigs:)

Instructions for Curry pigs:)

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