Curry mussels

Name: Curry mussels
Yield: 4 portion(s)
Ingredients: Parsley; 1 Lemon; 100-125 g Butter; 2 Together beaten eggs; 3 tbsp Curry; 3 can Musliner in water 250 g PCs á; 3 dl RAP; 3 tsp Salt; 4 pcs Good bread

Midnight snacks

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Curry mussels

		Parsley
1		Lemon
100-125	g	Butter
2		Together beaten eggs
3	tbsp	Curry
3	can	Musliner in water 250 g PCs á
3	dl	RAP
3	tsp	Salt
4	pcs	Good bread

Instructions for Curry mussels

To prepare the Curry mussels recipe, please follow these instructions:

Drain the mussels and toss them in the beaten eggs, mix the bread crumbs with salt and curry powder and toss the mussels in it. Fry the whole thing in butter in a frying pan, keep for they become crispy and light brown in the breadcrumbs. Serve immediately with a sprinkling of parsley and a citronbåd, grate like bread.

Curry mussels

Ingredients for Curry mussels

Instructions for Curry mussels

Recipe categories