Curry marinated Turkey skewers with potato salad

Name: Curry marinated Turkey skewers with potato salad
Yield: 4
Ingredients: Lemon juice; Fresh flat-leaf parsley; Freshly ground pepper; Sea salt; optional A little garlic; 0.5 Finely chopped sweet onions zittauer-el.; 1 pinch Like cane sugar; 1 tbsp Canola oil; 1 tray Arugula Salad; 1-2 tsp Good curry; 16 Pearl onions Alternatively rødløgs both; 2 tbsp Acacia honey; 2 tbsp White wine vinegar; 250 g Fromage frais; 500 g Asparagus potatoes; 500 g Turkey diced

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Curry marinated Turkey skewers with potato salad

		Lemon juice
		Fresh flat-leaf parsley
		Freshly ground pepper
		Sea salt
	optional	A little garlic
0.5		Finely chopped sweet onions zittauer-el.
1	pinch	Like cane sugar
1	tbsp	Canola oil
1	tray	Arugula Salad
1-2	tsp	Good curry
16		Pearl onions Alternatively rødløgs both
2	tbsp	Acacia honey
2	tbsp	White wine vinegar
250	g	Fromage frais
500	g	Asparagus potatoes
500	g	Turkey diced

Instructions for Curry marinated Turkey skewers with potato salad

To prepare the Curry marinated Turkey skewers with potato salad recipe, please follow these instructions:

The marinade is stirred together and Turkey cubes stipulates and made on ice in my 30 min. a day. Then put the Turkey cubes on skewers with a few small peeled Pearl onions. Bake in oven on baking paper in the skewers ca. 15 min at 190 °-or grilling. Spray along the way with a little oil.

The potatoes are washed, cooked, cooled and cut into small pieces and mix with the other ingredients, previously touched well. Season and serve with freshly washed Arugula.

Curry marinated Turkey skewers with potato salad

Ingredients for Curry marinated Turkey skewers with potato salad

Instructions for Curry marinated Turkey skewers with potato salad

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