Curry

Name: Curry
Yield: 1 portion(s)
Ingredients: Chili at will; 1 tsp Fenugreek seeds; 1 tsp Coriander seeds; 1 Small red onion; 1 Small rod cinnamon; 1 tbsp Oil; 1 tbsp Tomato puree; 10 g Fresh gurkemejerod; 2 clove Garlic; 2 tsp Cumin seeds; 20 Ginger; 4 Dried lime leaves

Sides

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Curry

		Chili at will
1	tsp	Fenugreek seeds
1	tsp	Coriander seeds
1		Small red onion
1		Small rod cinnamon
1	tbsp	Oil
1	tbsp	Tomato puree
10	g	Fresh gurkemejerod
2	clove	Garlic
2	tsp	Cumin seeds
20		Ginger
4		Dried lime leaves

Instructions for Curry

To prepare the Curry recipe, please follow these instructions:

Heat the oil on a pan
Bring all the dry stuff on the other and warm until it starts to smell.
Get the tail in a minihacker with the puree and blend into a pasta.

Curry

Ingredients for Curry

Instructions for Curry

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