Curly kale buns/miniflûtes
Bread, buns & biscuitsCook time: 0 min.
Servings: 1 bread
Servings: 1 bread
Ingredients for Curly kale buns/miniflûtes
| 1 | tbsp | Oil |
| 1 | tsp | Salt |
| 150 | g | Chopped Kale |
| 3 | dl | Buttermilk |
| 400 | g | Wheat flour |
| 50 | g | Yeast |
Instructions for Curly kale buns/miniflûtes
To prepare the Curly kale buns/miniflûtes recipe, please follow these instructions:
Dissolve the yeast in the milk, add the butter-thawed blanched chopped Kale from Creamed Cabbage, oil, salt, and wheat flour. Dough forhæver in ca. 20 min.,
Loaves are shaped. After draws in about 20 minutes.
Brush with water and bake in a preheated oven at 225 degrees C min at 12-15.
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