Cupcakes with coconut and chocolate

Ingredients for Cupcakes with coconut and chocolate

Instructions for Cupcakes with coconut and chocolate

To prepare the Cupcakes with coconut and chocolate recipe, please follow these instructions:

Cooking: Switch on the oven at 180 ° C hot air.

Whip butter, sugar and vanilla sugar together in a bowl. Add the eggs and whip until the mixture is even. Add sifted flour and baking soda and mix with coconut flour, almond flour and chocolate.

Distribute the dough into the muffin molds and baking the cakes for 20-25 minutes.

Cool the cakes on a baker.

Vanilla Frosting: Mix sieved flour, butter, vanilla flavor and milk in a bowl. Whip the mixture with a hand mixer for 5 minutes at high speed to achieve an airy frosting.

Roll out the fondant on a multi-colored table and cut out small eggs.

Grease the cakes with vanilla frosting and decorating with fondant eggs and decorative glasses.