Cumberland sausages with cranberry mustard
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Cumberland sausages with cranberry mustard
0.5-1 | tsp | Red wine |
1-2 | tbsp | Dijon mustard |
1-2 | tsp | Sugar to taste |
3 | tbsp | Cranberry sauce |
500 | g | Cumberland sausages |
Instructions for Cumberland sausages with cranberry mustard
To prepare the Cumberland sausages with cranberry mustard recipe, please follow these instructions:
Turn on the grill.
Fry the sausages over medium heat in 6-8 minutes on each side, or until they are golden brown.
Meanwhile, stir together with cranberry sauce, mustard and sugar and vinegar stirred in.
Steaming the sausages with cranberry mustard Server
Tips:
If you can't get the cumberland sausages, you can use another meaty sausage with herbs. Turkey sausage is especially good with cranberry mustard.
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