Cucumber soup with shrimp II
SoupsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cucumber soup with shrimp II
| Pepper | ||
| Chives or fresh mint | ||
| Salt | ||
| 1 | Lemon | |
| 1 | Salad cucumber | |
| 100 | g | Frozen shrimp |
| 2.5 | dl | Cream 13% |
| 3 | dl | Plain yogurt |
Instructions for Cucumber soup with shrimp II
To prepare the Cucumber soup with shrimp II recipe, please follow these instructions:
Thaw the shrimp up in cold water. Rinse the cucumber and grate the rough down in a plastic bowl. Sprinkle lightly with salt. Let it soak for 10 minutes. Stir in yogurt, 5-6 tablespoons lemon juice and cream together, mix it with the cucumber. The prawns came in and cut chives over. Style the bowl in the freezer 20 – 30 minutes.
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