Cucumber salad as in the Middle East
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Cucumber salad as in the Middle East
| 1 | Cucumber | |
| 1 | tsp | Lemon juice |
| 1 | twig | Mint |
| 1 | tsp | Salt |
| 4 | tbsp | Yogurt |
Instructions for Cucumber salad as in the Middle East
To prepare the Cucumber salad as in the Middle East recipe, please follow these instructions:
Tear the cucumber with a fork from end to end so that the peel is in strips. Slice it as thin as possible, sprinkle with salt and let it drip for half an hour in the door slice.
Put on a dish with the coin in the top. Immediately before mixing the yogurt and lemon juice and pour over.
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