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Crumpet with almonds

Cakes in form
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Crumpet with almonds

½tspBaking powder
25gSukat
250gWheat flour
250gButter or margarine
250gSugar
4Eggs
40gSweet Almonds
5gBitter almonds
50gCurrants

Instructions for Crumpet with almonds

To prepare the Crumpet with almonds recipe, please follow these instructions:

The fat is softened and stir white with the sugar. Add the egg yolks one at a time. Scalded and chopped almonds. Korenderne washed and dried. Sukaten, cut into small pieces. Antler salt and sieved flour. All mix, and eventually irøres the whipped whites. The batter is poured into greased form and bake at even heat about 1 hour.