Crostini with tuna
LunchCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Crostini with tuna
| Basil leaves | ||
| Sea salt (maldon seasalt) | ||
| Planed fresh parmesan | ||
| Virgin olive oil | ||
| 1 | clove | Garlic |
| 1 | can | Tuna in oil best quality |
| 12-16 | Oblique slices of baguette or flute | |
| 3 | tbsp | Capers |
Instructions for Crostini with tuna
To prepare the Crostini with tuna recipe, please follow these instructions:
Grill or grate bread slices Golden and put them on a serving plate. Willow garlic feddet and rub the bread slices with the garlic. Let the tuna drain away. Drizzle olive oil over the bread and sprinkle with sea salt. Advantage the tuna on the bread, put the capers and sprinkle with planed parmesan. Garnish, if desired. with fresh basil and serve immediately.
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