Croque monsieur/sandwich with ham and cheese
LunchServings: 4 pcs
Ingredients for Croque monsieur/sandwich with ham and cheese
Nutmeg | ||
Pepper | ||
Salt | ||
1 | dl | Dijon mustard |
100 | g | Grated Emmenthal |
2 | Egg yolks | |
2 | tbsp | Wheat flour |
2.5 | dl | Milk |
4 | slices | Good cooked ham |
50 | g | Butter |
8 | slices | Sandwich bread |
Instructions for Croque monsieur/sandwich with ham and cheese
To prepare the Croque monsieur/sandwich with ham and cheese recipe, please follow these instructions:
Melt the butter in a thick-bottomed pan, add the flour. Now add the grated nutmeg and milk little by little. Let it boil during whipping in about 5 mins and season it with salt and pepper, as well as the grated Emmental cheese and egg yolks.
Grate the bread in a dry pan, until golden and crispy.
Butter the bread with dijon mustard and place the cooked ham on four brothers. Put then possibly. slices of tomato and then broke on.
Now pour the cheese sauce on top.
Came sandwicherne in the oven at 225 degrees c. alm. oven for about 15 minutes, You may want to. grilling them to get a brown color, they are however, not crispy, but it is desired, one can get a little grated cheese on top. They can be served with a crisp salad.
Tips:
For the croque madame comes to a fried egg on top of the sandwich just before serving.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328