Creps Suzette

Ingredients for Creps Suzette

Instructions for Creps Suzette

To prepare the Creps Suzette recipe, please follow these instructions:

The eggs are whipped with the flour. Combine boiled butter and milk. Add the dough with salt, sugar, vanilla and fried lemon peel.

The pancakes are baked very thin on a hedge pan. Only butter the forehead first.

Should it be Crêpes Suzette, turn the pancakes into an orange sauce, flamber with cognac and sprinkle with almond slices.
Use a copper pan and flame while the guests are watching. It looks great with the blue flames both above and below the forehead


Orange Sauce:
The sugar is caramelized and the butter is added as well as to browned potatoes. Juice and to be added and boiled blank. Spirits are poured and fire is added to (can be omitted) watch the hood. The pancakes are folded in triangles and put in the sauce and simmer for a few minutes until they are warm and mushroomed.