Crepes a la Sofy
CakesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Crepes a la Sofy
| 0.5 | tsp | Salt |
| 1 | Lemon peel thereof | |
| 1 | tsp | Oatmeal |
| 2 | tbsp | Sugar |
| 3 | Eggs | |
| 300 | g | White wheat |
| 6 | dl | Milk |
Instructions for Crepes a la Sofy
To prepare the Crepes a la Sofy recipe, please follow these instructions:
Stir in flour, oatmeal, salt and sugar together. Whip it up with half of the milk. Whip the eggs in with lemon rind. Whip the rest of the milk in.
Tips:
Tastes delicious with fromagefrais/sour cream and jam, or syrups and a dris cinnamon!
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