Creoler Jambalaya

Name: Creoler Jambalaya
Yield: 4
Ingredients: Minced parsley; Pepper; Salt; 0.5 tsp Cayenne pepper; 1 stem Leaf celery; 1 Finhakket green pepper; 1 dl Chopped onion; 1 Bay leaf; 150 g Shrimp; 2 clove Minced garlic; 2 Spicy sausages; 2 tbsp Oil; 2 tbsp Tomato puree; 2.5 dl Rice; 25 g Butter; 300 g Cooked chicken; 300 g Lean ham; 4 Peeled shredded tomatoes; 6-7 dl Broth

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Creoler Jambalaya

		Minced parsley
		Pepper
		Salt
0.5	tsp	Cayenne pepper
1	stem	Leaf celery
1		Finhakket green pepper
1	dl	Chopped onion
1		Bay leaf
150	g	Shrimp
2	clove	Minced garlic
2		Spicy sausages
2	tbsp	Oil
2	tbsp	Tomato puree
2.5	dl	Rice
25	g	Butter
300	g	Cooked chicken
300	g	Lean ham
4		Peeled shredded tomatoes
6-7	dl	Broth

Instructions for Creoler Jambalaya

To prepare the Creoler Jambalaya recipe, please follow these instructions:

Chopped onions and garlic lightly golden in oil and butter. Long rice switches for a moment (do not turn brown). Seasonings and other ingredients are added, except meat, sausages and prawns, and the dish spreads under the lid for approx. 20 minutes.

Ham, chicken and sausages are cut into large cubes and slices and put into the pan with the prawns. The court spins softly for 10 minutes.

Season with salt and pepper and sprinkle with parsley.

tips:
The dish can be varied with different meat, such as turkey, crocodile, raccoon.

Creoler Jambalaya

Ingredients for Creoler Jambalaya

Instructions for Creoler Jambalaya

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